G-Hammer

• 1.5 oz. Hammer + Sickle Vodka (Ginger Infused or not)
• .75 oz. Ginger Syrup
• .75 oz. Lime Juice
• 1tsp Simple Syrup
• Shake and served up in a Martini Glass with a candied ginger garnish

Giant Step

• 2 oz. Hammer + Sickle Vodka (Wasabi infused for at least 2 weeks at room temperature)
• Then Chilled in Freezer
• .75 oz. Jummai Sake
• Stir and served up with a cucumber ball garnish (bottom of martini glass)

Lychee Hammer

• 1.5 oz. Hammer + Sickle Vodka
• .5 oz. Soho Lychee Liqueur
• .5 oz. Apple Brandy
• .5 oz. Lychee Syrup from the can
• Shaken and served up with 1 Lychee as a garnish in the bottom of the Martini Glass

Sensation #2

• 1.5 oz Hammer + Sickle Vodka
• .75 oz fresh squeezed lemon juice
• 3/4 Banana Liqueur
• .75 oz maraschino liquor
• 5 to 6 pieces of mint
• shake vigorously over ice until well chilled.
• strain (using a tea strainer) into a chilled cocktail glass and garnish with a single slapped mint leaf

Corio Coupe

• 1.5 oz Hammer + Sickle Vodka
• 75 oz passion fruit puree
• 1 oz simple syrup
• shake vigorously over ice until well chilled.
• strain into a large chilled coupe glass and finish with an oz of champagne

By Jove!

• 1.5 oz Hammer + Sickle Vodka
• 1.5 oz rose vermouth
• 2 bar spoons of pimm's #1
• shake vigorously over ice until well chilled.
• stir until mixed and well chilled.
• strain on fresh rocks or "down" into a chilled lowball with no ice. garnish with a twist of orange

Russian Freeze

• 1 1/2 oz Hammer + Sickle Vodka
• 1/2 oz Blue Curacao
• 1/2 oz Fresh Squeezed Lemon Juice
• 1/2 oz Fresh Squeezed Lime Juice
• Soda Float
• Served over ice in a martini glass with a lemon twist garnish

Hammer Mule

• 2 oz Hammer + Sickle Vodka
• 1/2 oz Fresh Squeezed Lime Juice
• 1 1/2 oz Ginger Beer
• Served on the rocks with a lime wheel garnish

Marche Du Sud

• 5 Sprigs Muddled Basil
• .05 oz. Simple Syrup
• 1.5 oz. Hammer + Sickle Vodka (Cucumber Infused)
• Served on Ice and topped with club soda
• Garnish with Lemon twist and Basil Leaf

Hammer Lillet Sickel

• 1.5 oz. Hammer + Sickle Vodka (Rosemary Infused)
• 1oz. Lemon Juice
• .5 oz. Simple Syrup
• Shaken and served in a Martini Glass with a splash of sprite

A La Max

• 1.5 oz Hammer + Sickle Vodka straight up
• Blue cheese stuffed olive
• [This compliments our A La Max 18 oz. strip streak with rogue river blue cheese melted on top]

Canton Cosmo

• 1.5 oz Hammer + Sickle Vodka
• .5 ounce Domain canton
• .5 ounce Egg whites
• Splash of Peachtree
• 1 ounce Cranberry juice
• Cinnamon stick

Grapefruit-tini

• 1.5 oz Hammer + Sickle Vodka
• .75 oz fresh brewed iced tea
• .75 oz cointreau,
• .75 oz rosemary syrup.
• Start the cocktail by muddling 1/8 of a grapefruit, add ingredients, shake pour over crushed ice, lemon wheel garnish.

Mills Spice

• 1 1/2 oz Hammer + Sickle
• 1/4 oz Galliano
• 1 1/2 oz fresh lemon juice
• 1/4 oz simple syrup
• 2 dashes Angostura bitters
• 2 dashes orange bitters
• Shaken, strained into chilled martini glass
• Garnish with orange twist

Coral Tree

• 1 1/2 oz Hammer + Sickle
• 1/2 oz Aperol
• 1/4 lemon
• 1/4 orange
• Muddled, strained into cocktail glass with fresh ice
• Garnish with lemon & orange twist

Sickle Garden

• 1 1/2 oz Hammer + Sickle
• 1/4 oz St. Germain Elderflower liqueur
• 1/2 oz fresh lemon juice
• 1/2 oz fresh lime juice
• 1 oz POM juice
• 1/4 oz simple syrup
• 2 dashes of rhubarb bitters
• Shaken, strained into martini glass
• Garnish with spanked rosemary sprig